Agapanthus
Agapanthus lifts a bold, spherical head of blue or white trumpet florets on a tall, clean stem, giving arrangements instant height and a cool, contemporary silhouette. Native to South Africa and beloved in summer gardens, it reads as both architectural and airy, perfect for large-scale and pedestal designs. Florists use it for its striking scale and its rare, true-blue tones, which are hard to find in cut flowers. It shines in modern summer weddings, tall arrangements and statement corporate work.
| Family | Amaryllidaceae |
|---|---|
| Origin | South Africa |
| Peak season | July, August |
| Availability | June, July, August, September |
| Stem length | 40–100 cm |
| Vase life | 7–14 days |
| Colors | blue, purple, white |
| Price tier | mid |
Recut the thick, fleshy stems on a slant and condition in cool, clean water with flower food, choosing heads with only a few florets open. Keep water fresh, as the sappy stems can cloud it quickly. Handle the tall stems with care to protect the rounded flower head, and support them so they stay upright while conditioning. Store cool and out of direct heat to slow floret drop.
- •Buy with a few florets open per head
- •Recut thick stems cleanly
- •Change water often to keep it clear
- •Support tall stems while conditioning
- •Keep cool and out of direct sun
