Forsythia
Forsythia is one of the first heralds of spring — bare, arching branches that erupt in a haze of bright yellow, star-shaped flowers before any leaves appear. Florists use it as a graceful woody line, bringing airy height and vivid seasonal colour to large arrangements, branch installations and mantel displays. Cut while still in bud, it can be forced open indoors weeks ahead of the garden. Its zigzag, leafless form gives sculptural movement that few other flowers can match.
| Family | Oleaceae |
|---|---|
| Origin | Garden hybrid of East Asian species (China, Korea) |
| Peak season | March, April |
| Availability | February, March, April |
| Stem length | 60–120 cm |
| Vase life | 7–12 days |
| Colors | yellow |
| Price tier | budget |
Cut the woody branches on a sharp angle and split or crush the base a little to open the vascular tissue for better uptake. Stand in deep, cool water in a warm, bright room to force the buds into bloom. Bare cut branches can be brought into a warm room weeks early to force the yellow flowers open. Refresh water often, as woody stems foul it quickly.
- •Cut on an angle and split the woody base
- •Force closed buds in a warm, bright spot
- •Use deep water and refresh it frequently
- •Recut stems if uptake slows
- •Handle branches gently to avoid knocking buds
- •Keep cool to extend the display once open
