Fritillaria
Fritillaria imperialis, the crown imperial, is one of spring's most theatrical bulb flowers, carrying a whorl of pendant bells beneath a topknot of leafy bracts on a tall, sturdy stem. Florists prize it for statement work, where its burnt-orange, gold or red bells add height and architecture to seasonal designs. Its unmistakable musky scent means it is best used with an editorial eye rather than in intimate bouquets. At its finest in April and May, it lends a regal, botanical drama to luxury spring arrangements and installations.
| Family | Liliaceae |
|---|---|
| Origin | Middle East to the Himalayas (Turkey, Iran, Afghanistan) |
| Peak season | April, May |
| Availability | March, April, May |
| Stem length | 40–90 cm |
| Vase life | 5–8 days |
| Colors | orange, yellow, red |
| Price tier | premium |
Cut stems on a sharp angle and give a deep, cool drink for a few hours before arranging, as the hollow stems dehydrate quickly. The plant releases a strong musky, foxy scent, so condition it away from delicate blooms and food areas. Keep in a cool store around 3-5C and change water often, since the thick stems can foul the vase quickly. Handle the bulbous base gently to avoid snapping the top-heavy crown of bells.
- •Recut stems and give a long cool drink before use
- •Keep away from fragrant delicate flowers due to musky scent
- •Change water frequently to prevent stem rot
- •Store cool at 3-5C
- •Support the top-heavy head when transporting
