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Hops
Hops are the papery, cone-like flowers of Humulus lupulus, the climbing vine grown for brewing. In floristry the fresh green cones bring a soft, textural, cottage-garden feel to garlands, arches and autumn arrangements, and they dry beautifully for lasting work. Their trailing bines add gentle movement and a rustic, harvest-season character. They are a seasonal favourite for late-summer and autumn weddings.
| Family | Cannabaceae |
|---|---|
| Origin | Europe, western Asia and North America |
| Peak season | August, September |
| Availability | July, August, September, October |
| Stem length | 45–120 cm |
| Vase life | 5–10 days |
| Colors | green |
| Price tier | mid |
Cut stems on a sharp slant and condition in deep cool water immediately, stripping leaves below the waterline. Fresh green hops last only a few days, so use them promptly or hang them upside down in a dry, airy spot to dry for autumn work. Keep the papery cones dry and away from ethylene-producing fruit.
- •Cut stems on a slant and hydrate immediately
- •Keep cones dry to prevent shattering
- •Use fresh for green, hang to dry for autumn work
- •Keep cool, away from ripening fruit
- •Handle the cones gently
Frequently asked questions
When is Hops in season?
Hops peaks in August, September, and florists can usually source it July, August, September, October. Availability shifts by region and greenhouse supply.
How long does Hops last in a vase?
Expect 5–10 days with proper conditioning — a clean vase, fresh water every couple of days, flower food, and a cool spot away from ripening fruit and direct heat.
What can I use instead of Hops?
Good substitutes for Hops include Amaranthus, Ivy, Rosehip. Match on look, colour and season — our substitute finder ranks the closest alternatives.
What does Hops symbolise?
Hops is associated with abundance, harvest, festivity.
How do you care for cut Hops?
Cut stems on a slant and hydrate immediately
