LavenderLavandula angustifoliaLacy Bird Encyclopedia
filler · easy · mid
Lavender
Lavandula angustifolia · aka English lavender, true lavender
Lavender is a woody Mediterranean sub-shrub prized for its slender spikes of tiny purple flowers and unmistakable aroma. Florists use it fresh for its soft violet-blue haze and again dried, when it holds both colour and scent for months. It brings a rustic, sun-warmed feel to bouquets, favours and boutonnieres. A little goes a long way as a fragrant filler among roses and garden blooms.
At a glance
| Family | Lamiaceae |
|---|---|
| Origin | Mediterranean region |
| Peak season | June, July |
| Availability | June, July, August, September |
| Stem length | 20–40 cm |
| Vase life | 5–10 days |
| Colors | purple, lavender, blue |
| Price tier | mid |
Conditioning
Cut stems at a sharp angle and strip any foliage sitting below the waterline. Give them a deep drink of cool, clean water and keep them in a cool spot away from direct sun. For dried lavender, harvest before the buds fully open and hang the bunches upside down in a dark, airy place.
Care in the vase
- •Strip lower leaves before arranging
- •Use cool, clean water
- •Keep cool and out of direct sun
- •Hang upside down to dry
- •Handle gently to keep buds intact
