Orlaya
Orlaya, sometimes called white lace flower or Minoan lace, is a refined relative of Queen Anne's lace with larger, cleaner white florets held in flat, airy umbels. Florists use it as a soft, luminous filler that adds lace-like romance and movement to bridal bouquets without visual weight. Its crisp white and fine texture make it a favourite for garden-style and spring weddings. Slightly more delicate than cow parsley, it rewards gentle handling and a cool workroom.
| Family | Apiaceae |
|---|---|
| Origin | Southern and central Europe (Mediterranean) |
| Peak season | June, July |
| Availability | May, June, July, August, September |
| Stem length | 30–50 cm |
| Vase life | 5–7 days |
| Colors | white |
| Price tier | mid |
Harvest or receive when the outer florets are open but the centre still tight, then recut and strip the lower ferny foliage. Condition in cool, clean water with flower food for several hours before designing. The lacy heads are delicate and bruise easily, so handle gently and keep cool.
- •Recut stems on a slant
- •Remove lower ferny foliage
- •Condition in cool water with flower food
- •Handle the fragile heads gently
- •Keep out of heat and draughts
- •Refresh water regularly
