Pink Pepperberry
Pink pepperberry comes from the Peruvian pepper tree, whose fine weeping branches carry cascades of tiny rose-blushed berries. The delicate, softly drooping clusters bring a romantic, feminine texture that reads especially well in winter and festive palettes. Florists use it as an airy filler and trailing accent in bouquets, boho designs and Christmas work, where its blush tones warm cooler schemes. Pretty but fragile, the little berries need gentle handling, and they dry gracefully for lasting arrangements.
| Family | Anacardiaceae |
|---|---|
| Origin | Peruvian Andes, South America |
| Peak season | November, December |
| Availability | September, October, November, December, January, February |
| Stem length | 30–70 cm |
| Vase life | 7–14 days |
| Colors | pink, red, green |
| Price tier | mid |
Strip any lower foliage and recut the fine, arching stems on an angle before a cool drink. The dainty rose-pink berries hang in delicate cascading clusters that bruise easily, so handle with care. Pepperberry also dries well; keep it cool and out of direct sun to preserve the soft blush colour and prevent the tiny berries dropping.
- •Recut stems on an angle and use cool water
- •Strip lower leaves below the waterline
- •Handle gently as the fine berries drop and bruise
- •Keep cool and out of direct sun to hold colour
- •Air-dry to preserve the blush-pink clusters
