Phlox
Garden phlox carries full, domed clusters of five-petalled florets in soft pastels and vivid pinks atop tall leafy stems, releasing a sweet summer fragrance. Florists use it as a fragrant, generous filler that fills space and adds cottage-garden softness to seasonal bouquets and arrangements. It sits between a filler and a focal, giving mass without stiffness. Because its foliage spoils water quickly, clean stripping and frequent water changes keep it at its best.
| Family | Polemoniaceae |
|---|---|
| Origin | Eastern North America |
| Peak season | July, August, September |
| Availability | June, July, August, September, October |
| Stem length | 40–70 cm |
| Vase life | 5–7 days |
| Colors | white, pink, coral, red, lavender, purple |
| Price tier | mid |
Recut stems and strip foliage that would sit in the water, as phlox leaves foul the vase quickly. Condition in cool, clean water with flower food and let the heads hydrate before arranging. Remove spent individual florets to keep the cluster looking fresh, and change the water frequently.
- •Recut stems on a slant
- •Strip all submerged foliage
- •Use clean water with flower food
- •Pick off spent florets
- •Change water frequently
- •Keep cool and out of direct sun
