Salal
Salal (Gaultheria shallon) is a broadleaf evergreen from the Pacific Northwest, prized as one of the most reliable and inexpensive cut foliages in the trade. Its leathery, oval leaves grow densely along woody stems, giving an even backdrop of deep green that is slow to wilt. Florists reach for it constantly to green up bouquets, line arrangements and fill gaps behind focal blooms. It ships and stores exceptionally well, making it a workhorse for weddings and everyday work alike.
| Family | Ericaceae |
|---|---|
| Origin | Western North America (Pacific Northwest) |
| Peak season | January, February, March, April, May, June, July, August, September, October, November, December |
| Availability | January, February, March, April, May, June, July, August, September, October, November, December |
| Stem length | 30–60 cm |
| Vase life | 14–21 days |
| Colors | green |
| Price tier | budget |
Cut stem ends on a sharp diagonal and remove any leaves that would sit below the waterline. Give a long drink of cool, clean water for at least a couple of hours before use. Salal is undemanding and tolerates cold storage at 2-4°C for a week or more. Keep foliage out of direct sun to preserve the glossy sheen.
- •Recut stems before conditioning
- •Strip lower leaves below waterline
- •Hydrate several hours before arranging
- •Store cool at 2-4°C
- •Keep clear of direct heat and sun
- •Refresh water every few days
