Great Burnet
Sanguisorba, or great burnet, scatters tiny bottlebrush-like flower heads in deep burgundy, red and pink atop wiry, branching stems. Florists love it as an airy, textural accent that adds movement, depth and a wild, meadow feel to garden-style and rustic arrangements. Its dark, bobbing buttons float beautifully among softer blooms, lending a loose, foraged look. Delicate yet characterful, it is a go-to detail for editorial and naturalistic wedding designs.
| Family | Rosaceae |
|---|---|
| Origin | Temperate Europe and Asia |
| Peak season | July, August |
| Availability | June, July, August, September |
| Stem length | 40–90 cm |
| Vase life | 5–8 days |
| Colors | burgundy, red, pink, white |
| Price tier | mid |
Cut the wiry stems on an angle and place in clean, cool water with flower food, removing any lower leaves. Give it a long, deep drink before arranging, as the fine stems can wilt if left out of water. Keep it cool and handle gently, since the airy heads and thin stems are easily crushed; it also dries well if hung upside down.
- •Cut wiry stems at an angle
- •Give a long, deep drink before arranging
- •Remove lower leaves
- •Handle gently to protect the fine heads
- •Keep cool
- •Hang upside down to dry if desired
