Shasta DaisyLeucanthemum × superbumLacy Bird Encyclopedia
focal · easy · budget
Shasta Daisy
Leucanthemum × superbum · aka Shasta, leucanthemum, large daisy
The Shasta daisy is the classic white daisy of summer, its crisp snow-white rays framing a sunny yellow eye on strong, upright stems. Florists rely on it as an honest, cheerful focal that reads as pure and unpretentious in garden and cottage designs. Larger and sturdier than a feverfew, it holds its shape well and enjoys a dependable vase life. Timeless and budget-friendly, it is a summer-wedding and everyday staple.
At a glance
| Family | Asteraceae |
|---|---|
| Origin | Garden hybrid (raised by Luther Burbank, California) |
| Peak season | June, July |
| Availability | June, July, August |
| Stem length | 40–70 cm |
| Vase life | 7–10 days |
| Colors | white, yellow |
| Price tier | budget |
Conditioning
Cut stems at an angle and strip the lower leaves, which break down fast and cloud the water. Condition in cool water with flower food for several hours before arranging. Shasta daisies are thirsty, so keep vases topped up and change the water every two days; a clean vase noticeably improves their already good vase life.
Care in the vase
- •Remove all lower foliage
- •Use scrupulously clean vases
- •Add flower food to the water
- •Change water every two days
- •Keep out of direct heat and sun
