Camellia
Camellia is a broadleaf evergreen shrub whose rose-like blooms open in the cool months, earning it the nickname 'rose of winter'. Perfectly geometric rows of petals in white, blush, pink or red sit against thick, lacquered green leaves that are themselves prized as cut foliage. Florists turn to camellia for winter weddings and luxury arrangements when garden roses and peonies are out of season. The petals shatter if bumped, so it rewards gentle handling with unmatched cool-season elegance.
| Family | Theaceae |
|---|---|
| Origin | East Asia (China, Japan, Korea) |
| Peak season | January, February, March |
| Availability | November, December, January, February, March, April |
| Stem length | 20–40 cm |
| Vase life | 4–7 days |
| Colors | white, pink, red, blush |
| Price tier | premium |
Cut camellia stems on an angle and give them a deep drink of cool water with flower food before arranging. Strip any leaves that would sit below the waterline, but keep the glossy upper foliage — it is part of the appeal. Handle the blooms gently, as petals bruise and drop when knocked. Store cool; camellia dislikes heat and drafts.
- •Recut stems and hydrate deeply in cool water
- •Keep glossy foliage above the waterline
- •Handle blooms gently — petals shatter
- •Store cool, away from heat and drafts
- •Best used near its winter–spring peak
