Cherry Blossom
Cherry blossom is the fleeting emblem of spring — woody branches clouded with soft pink and white five-petalled flowers along their length. Florists treasure it for dramatic, ethereal height in luxury weddings, ceiling installations and grand arrangements, where its blush-toned branches create an instant sense of romance. The bloom window is famously brief, which makes the branches feel precious and highly seasonal. Cut in bud, they can be gently forced open indoors ahead of the outdoor season.
| Family | Rosaceae |
|---|---|
| Origin | Japan, China and Korea (East Asia) |
| Peak season | March, April |
| Availability | February, March, April |
| Stem length | 60–120 cm |
| Vase life | 4–7 days |
| Colors | blush, pink, white |
| Price tier | premium |
Cut the woody branches on a steep angle and split the base to help them drink. Stand in deep, cool water and keep in a warm, bright room to coax tight buds into flower. Buy with buds well coloured but not fully open, as the delicate blossoms are short-lived and shatter once mature. Move to a cool spot once open to hold the display as long as possible.
- •Split the woody stem base for better uptake
- •Force buds in a warm, bright room
- •Buy with buds coloured but not yet open
- •Keep cool once open to slow shattering
- •Handle very gently — petals drop easily
- •Refresh deep water frequently
