Monstera Leaf
The monstera leaf, cut from Monstera deliciosa, is one of the most recognisable foliages in modern floristry — a large, glossy, deep-green blade slashed with natural holes and splits. Native to Central American rainforests, it brings bold scale, clean line and a lush tropical mood to arrangements and installations. Exceptionally long-lasting out of water and easy to handle, a single leaf can define a modern bouquet, backdrop or table runner. It is the signature green of tropical and contemporary design.
| Family | Araceae |
|---|---|
| Origin | Southern Mexico and Central America |
| Peak season | January, February, March, April, May, June, July, August, September, October, November, December |
| Availability | January, February, March, April, May, June, July, August, September, October, November, December |
| Stem length | 30–70 cm |
| Vase life | 14–28 days |
| Colors | green |
| Price tier | mid |
Rinse both sides of the leaf and wipe away any dust so it stays glossy. Recut the petiole on an angle and stand it in clean water, keeping the level topped up. A wilted leaf can be revived by submerging or misting it. Keep it warm and out of cold drafts, as it is a tropical foliage.
- •Rinse both sides of the leaf and wipe off dust
- •Recut the petiole on an angle
- •Submerge or mist to rehydrate a wilted leaf
- •Use clean water and keep it topped up
- •Keep warm and out of cold drafts
