Flowers in season in December

Amaranthus (preserved) (Amaranthus) — a dried flower. Holds shape for months — for dried arrangements and décor.

The amaryllis is the December power flower — a single stem carries 2–4 trumpet blooms that can reach 20 cm across. Red amaryllis is a Christmas staple; blush and white cultivars carry weight in winter weddings. Beware the fragile hollow stem — a bamboo skewer inserted from the base gives structural support for tall arrangements.

The anemone's dark navy or black centre against pure white, blood-red or deep purple petals is one of the strongest contrast points in commercial floristry. Italian Mistral cultivars are the premium tier — large heads, strong stems, saturated colour. Anemones photograph beautifully but are unforgiving of heat; they belong in cool spaces.

Asparagus (Asparagus) — decorative greenery. Adds backdrop, volume and line.

Bear grass (Xerophyllum tenax) — decorative greenery. Adds backdrop, volume and line.

Beech foliage (Fagus sylvatica) — decorative greenery. Adds backdrop, volume and line.

Brunia (Brunia) — a cut flower. Works well in mixed and mono bouquets.

Camellia foliage (Camellia) — decorative greenery. Adds backdrop, volume and line.

Cordyline (Cordyline) — decorative greenery. Adds backdrop, volume and line.

Cotton branch — with open bolls exposing the soft white fibre — is the textural signature of rustic and autumn arrangement work. Sold pre-dried; adds volume at low weight and pairs beautifully with pampas, eucalyptus, and dried grasses. A staple for barn weddings and winter installations across North America.

A cymbidium orchid with waxy blooms (Cymbidium). A premium exotic accent.

Eucalyptus — aromatic silvery-green foliage (Eucalyptus). Backdrop and texture for any bouquet.

Feather grass (Stipa) — a dried flower. Holds shape for months — for dried arrangements and décor.

Fern (Polypodiophyta) — decorative greenery. Adds backdrop, volume and line.

Floral foam — floristry packaging and supplies. For wrapping and assembling bouquets.

Floral paper — floristry packaging and supplies. For wrapping and assembling bouquets.

Galax is a low woodland groundcover whose round, leathery, heart-shaped leaves are a florist staple for backing and finishing. The flat, glossy foliage turns rich bronze and burgundy in cold weather, giving a warm alternative to plain green. Because the leaves are so durable and long-lasting, they are ideal as bouquet collars, corsage backing and neat wraps around hand-tied stems. Inexpensive and endlessly useful, galax is a quiet workhorse in wedding and everyday design.

Hazel (Corylus) — decorative greenery. Adds backdrop, volume and line.

Heliconia, often called lobster claw or false bird-of-paradise, is a boldly architectural tropical whose waxy, boat-shaped bracts zig-zag up a tall stem in vivid red, orange and yellow. Native to the tropical Americas, it brings instant drama, scale and a sculptural line to large-scale and tropical designs. Its thick stems and long vase life make it a workhorse for installations, tall arrangements and event work. Few flowers deliver the same tropical impact from a single stem.

Hellebore (Helleborus) — a cut flower. Works well in mixed and mono bouquets.

Hypericum (Hypericum) — a cut flower. Works well in mixed and mono bouquets.

Ilex — the winterberry — is the definitive winter and holiday floral material. Dense red or golden berry clusters on bare branches provide graphic seasonal accent for wreaths, garlands, and installation work between November and February. Yellow-berry Ilex is prized by editorial designers for its rarer, more sculptural quality against the traditional red.

Italian ruscus (Danae racemosa) — decorative greenery. Adds backdrop, volume and line.

Jatropha (Jatropha podagrica) — a cut flower. Works well in mixed and mono bouquets.

Kangaroo paw (Anigozanthos) — a cut flower. Works well in mixed and mono bouquets.

A lily with large expressive blooms (Lilium). A fragrant focal flower; one stem sets the volume.

Magnolia leaves (Magnolia) — decorative greenery. Adds backdrop, volume and line.

Monstera (Monstera deliciosa) — decorative greenery. Adds backdrop, volume and line.

Olive branch (Olea europaea) — decorative greenery. Adds backdrop, volume and line.

Palm leaf (Arecaceae) — decorative greenery. Adds backdrop, volume and line.

Pampas grass with a fluffy plume (Cortaderia selloana). A large dried grass for interior décor.

A phalaenopsis orchid (Phalaenopsis). A refined, long-lasting accent.

Preserved rose (Rosa (preserved)) — a preserved material. Keeps a fresh look for years without water.

Ribbon — floristry packaging and supplies. For wrapping and assembling bouquets.

A classic cut rose (Rosa). Perfect for mono bouquets and elaborate arrangements.

Salal (Gaultheria shallon) is a broadleaf evergreen from the Pacific Northwest, prized as one of the most reliable and inexpensive cut foliages in the trade. Its leathery, oval leaves grow densely along woody stems, giving an even backdrop of deep green that is slow to wilt. Florists reach for it constantly to green up bouquets, line arrangements and fill gaps behind focal blooms. It ships and stores exceptionally well, making it a workhorse for weddings and everyday work alike.

Skimmia — the Japanese Rubella variety in particular — is a professional winter florist secret: clustered red or pink buds against glossy green leaves, holding for weeks in vase. Modern winter wedding designers combine it with white ranunculus, silver eucalyptus, and hellebore for a naturalistic Christmas-adjacent palette that avoids the traditional red-and-green cliche.

Snowberry (Symphoricarpos) — a cut flower. Works well in mixed and mono bouquets.

Strawflower (Helichrysum / Xerochrysum) — a dried flower. Holds shape for months — for dried arrangements and décor.

Aranda is a hardy hybrid orchid crossing Arachnis and Vanda, carrying rows of flat, often spotted or veined blooms along a tall, wiry spray — the reason it is nicknamed the scorpion orchid. Grown commercially in Singapore and Malaysia, it offers moody purples, blues and bronzed browns rarely found in cut flowers. Florists value it as a tropical line element that draws the eye upward in tall arrangements and modern event pieces. Robust and long-lasting for an orchid, it holds up to bolder, architectural designs.

Asparagus fern (Asparagus setaceus) is not a true fern at all but a member of the asparagus family, valued for its feathery, lace-like sprays of fine green needles. It brings soft, cloud-like texture and a delicate, airy elegance to bouquets and boutonnieres. The flat, horizontal fronds add width and a romantic, old-fashioned softness. It is affordable and widely available, though more perishable than tougher greens, so it is best used fresh.

Banana leaf is a broad, glossy paddle of foliage prized for its clean tropical geometry and versatility. Florists use it whole for bold architectural greenery, roll or fold it to line the inside of glass vases, or cut it into strips and sculptural forms for modern and tropical designs. Inexpensive and widely available year-round, it brings instant lushness and scale to installations and event work. It is best used fresh, as the cut blade gradually dries and curls at the edges.

Bay laurel (Laurus nobilis) is the aromatic evergreen of classical wreaths and Mediterranean cooking, valued by florists for its firm, glossy dark-green leaves and warm, spicy scent. The sturdy, upright stems make crisp foliage for garlands, wreaths and structured arrangements. Leaves are long-lasting and dry beautifully, holding shape and fragrance for months. Its rich history of honour and victory adds meaning to celebratory work.

Boxwood is a fine-textured evergreen with small, dense, deep-green leaves along stiff woody stems. Long a mainstay of formal and holiday design, it forms lush topiary shapes, wreaths, garlands and compact greenery bases. Its tight foliage holds up remarkably well, even out of water, making it invaluable for installations and Christmas work. Florists love its classic, clipped, garden-hedge character.

Calathea leaf is a striking patterned foliage whose oval blades carry feathered stripes, spots or veins in deep greens, often with a dramatic burgundy underside. Native to the tropical Americas, it is a favourite for adding graphic texture and colour to modern and tropical arrangements. Florists use it both face-up for its peacock-like markings and reversed to show the wine-red back. More resilient as a cut than many exotic leaves, it holds its beauty for one to two weeks when kept warm and hydrated.

Cattleya is the classic 'corsage orchid' — large, ruffled and richly fragrant, with a flamboyant frilled lip that made it the emblem of old-fashioned glamour. Blooms come in lavender, white, pink, coral and yellow, often with a contrasting throat, and their heady perfume sets them apart from most orchids. More delicate and shorter-lived than dendrobium or vanda, cattleya is used where it can be shown off: corsages, boutonnieres and luxury focal work. It remains a traditional Mother's Day flower and a byword for refined, showy beauty.

Curly willow is a bare, twisting branch whose corkscrew stems bring instant movement and drama to a design. Florists use it as a year-round structural line — arching over installations, spilling from tall vases, or wired into armatures where its sinuous curves do the work. It is nearly indestructible, lasting weeks fresh and drying beautifully in place, and can be gently bent to shape while still supple. The leafless, sculptural form suits modern, minimalist and architectural styles.

The cymbidium is the winter orchid — a single stem carries 8–15 florets that last a full month once cut. Green cymbidiums with a burgundy lip are the editorial designer's favourite. Each floret can be broken off and wired for corsage or cake decoration, extending the value of a single stem across a whole event.

Dendrobium is one of the largest orchid genera, and its long, arching sprays of waxy florets are a florist staple grown year-round in Southeast Asia. Prized for exceptional vase life and a clean, architectural line, each stem carries anywhere from a handful to a dozen blooms in white, purple, pink, green and lime. Florists reach for it in bridal work, corsages and tropical designs, while single florets are ideal for cake work and boutonnieres. Sturdy yet elegant, it delivers exotic polish at a friendlier price than most orchids.

Eucalyptus 'Baby Blue' is a compact Australian foliage prized for its rounded, powder-blue leaves arranged neatly along straight stems. Florists use it as a versatile, fragrant greenery that softens bouquets, trails through installations and cools warmer palettes. It is easy to handle, long-lasting and dries well while keeping its silvery-blue tone. Its clean eucalyptus scent is a signature of modern and garden-style weddings.

Eucalyptus gunnii, the cider gum, carries small rounded blue-green leaves along feathery, flexible sprays. It is one of the most useful florist greeneries, adding airy volume and a fresh, resinous scent to bouquets, garlands and arrangements. The stems are inexpensive, long-lasting and dry well, making gunnii a year-round workhorse. Its soft, trailing habit suits everything from bridal bouquets to large installations.

Evergreen huckleberry offers slender, arching branches lined with small, glossy, dark-green leaves that flush bronze-red on new growth. Sustainably wild-harvested in the Pacific Northwest, it is a beloved cut green for its graceful movement and fine texture. Florists use it to add length, airiness and a natural, woodland feel to bouquets and arrangements. Its delicate, tapering stems soften formal designs and lend rustic charm.

The King Protea is the largest of all proteas and the national flower of South Africa, crowned by a bowl of stiff, pointed bracts around a dense central cone. Florists prize it as a bold, architectural focal flower that anchors modern, luxury and autumnal designs. A single bloom can carry an entire arrangement, and its woody stem gives an exceptionally long vase life. It also dries beautifully, holding its sculptural shape for months.

Leatherleaf fern (Rumohra adiantiformis) is the florist's default fern — a tough, triangular frond with a firm, almost plasticky texture that holds up far better than most ferns out of water. Deep glossy green and finely divided, it adds airy depth and a woodland feel without wilting. It is grown commercially on a huge scale and is one of the cheapest, most available cut greens worldwide. Florists use it to back corsages, line hand-tied bouquets and soften funeral and everyday designs.

Leucothoe brings gracefully arching stems clothed in glossy, lance-shaped leaves that shift from deep green to rich burgundy and bronze in cooler months. Variegated 'Rainbow' forms add cream, pink and coral tints, giving florists a foliage that doubles as colour. Its natural curve lends flowing movement to bouquets, garlands and cascading designs. Hardy and long-lasting, it works year-round but shines in autumn and winter palettes.

Magnolia leaf (Magnolia grandiflora) is a bold, glossy evergreen foliage with large leathery leaves that are deep green above and a warm suede-brown beneath. Florists prize the two-tone effect, turning leaves to show the felted copper reverse in wreaths, garlands and grand arrangements. The stiff, architectural leaves are extremely long-lasting and dry without dropping, making them a Christmas and installation staple. Cut branches bring instant structure and a rich, Southern elegance.

Ming fern is another ornamental asparagus rather than a true fern, recognised by its stiff, zig-zagging stems topped with fluffy pompom tufts of fine green needles. The clustered, cloud-like texture adds depth and structure to arrangements, and its long, strong stems suit large-scale and architectural work. It is notably durable, holding well in and out of water, which makes it a dependable choice for events and installations. Florists prize its distinctive sculptural silhouette.

Mokara is a vibrant, single-flowered spray orchid bred from Arachnis, Ascocentrum and Vanda, giving it saturated colour and a flat, open face on a slender upright stem. Cultivated year-round in Southeast Asia, it is a florist staple for adding jewel-toned tropical punch to bouquets, buttonholes and event work. Each stem carries several evenly spaced blooms that last well out of water, making it a favourite for corsages and boutonnieres. Its clean geometry and long vase life earn it a place in both modern and tropical designs.

The monstera leaf, cut from Monstera deliciosa, is one of the most recognisable foliages in modern floristry — a large, glossy, deep-green blade slashed with natural holes and splits. Native to Central American rainforests, it brings bold scale, clean line and a lush tropical mood to arrangements and installations. Exceptionally long-lasting out of water and easy to handle, a single leaf can define a modern bouquet, backdrop or table runner. It is the signature green of tropical and contemporary design.

Muehlenbeckia, often sold as wire vine or angel vine, is a New Zealand climber with fine, dark, wiry stems set with tiny round leaves. Its delicate, tangling texture makes it a favourite for wiring into crowns, garlands and intricate installations. It is durable, forgiving to handle and dries well, so it earns its place year-round. Florists reach for it whenever they want a light, airy green line with movement.

Oncidium, the 'dancing lady' orchid, produces airy, branching sprays scattered with dozens of small ruffled florets — most often in cheerful golden yellow marked with mahogany. Its cloud-like form adds movement and a fine, filler-like texture that softens tropical and modern arrangements alike. Long-lasting and playful, it reads as luxurious without the weight of a large focal orchid. Florists use it to add rhythm, spill and a sense of joy to bouquets and installations.

Paperwhites are clustered narcissus bearing multiple small, snow-white, cup-and-star flowers on each slender stem, prized for their heady, sweet fragrance. Blooming in the depths of winter and forced through the holiday season, they bring an early promise of spring to seasonal designs. Florists use them for scent and delicate white detail, mindful that their perfume is powerful and their narcissus sap needs separate conditioning. Fresh, fragrant and luminously white, they are a festive-into-spring favourite.

Philodendron leaf is a large, deeply lobed tropical foliage that brings instant scale and drama to bold arrangements. Its glossy, split blades read as sculptural greenery, ideal for tropical bouquets, corporate pieces and large-format installations. A single leaf can anchor a design or line a tall vase, and the foliage lasts for weeks with basic care. Florists reach for it whenever they want architectural, jungle-lush structure with minimal fuss.

Pink pepperberry comes from the Peruvian pepper tree, whose fine weeping branches carry cascades of tiny rose-blushed berries. The delicate, softly drooping clusters bring a romantic, feminine texture that reads especially well in winter and festive palettes. Florists use it as an airy filler and trailing accent in bouquets, boho designs and Christmas work, where its blush tones warm cooler schemes. Pretty but fragile, the little berries need gentle handling, and they dry gracefully for lasting arrangements.

Rosemary (Salvia rosmarinus) is the fragrant Mediterranean herb whose needle-like grey-green leaves release a fresh, resinous scent when brushed. Florists tuck short sprigs into bridal bouquets, boutonnieres and wedding favours as a scented, meaningful accent. Its slender, upright habit and aromatic foliage suit rustic, garden and herb-inspired designs. Long associated with remembrance and fidelity, it carries sentiment as well as texture.

Sprengeri fern is not a true fern but a trailing form of ornamental asparagus, valued for its soft, feathery sprays of bright emerald needles. Its arching, cascading habit makes it a favourite for loose garden-style bouquets, table runners and anywhere a light, airy trail of green is needed. The fine foliage softens edges and fills gaps without adding visual weight. Cheap, plentiful and easy to work with, it is a reliable everyday greenery, though fine thorns mean careful handling.

Ti leaf comes from the tropical cordyline, a plant long grown across the Pacific for luck and protection. Its long, glossy blades range from deep green to vivid burgundy, red and pink, giving florists sleek, colourful lines for modern and tropical design. The flexible leaves are often rolled, folded or looped inside vases as a decorative liner, and they last for weeks with minimal care. Bold, durable and dramatic, ti leaf is a mainstay of contemporary and event floristry.

Torch ginger sends up a tall, sturdy stalk topped by a glossy, waxy inflorescence of tightly overlapped bracts, most often in vivid red or pink — hence its other name, porcelain rose. A member of the ginger family from Southeast Asia, it is a dramatic tropical focal with excellent vase life and real presence in large designs. Florists use it for tropical weddings, installations and statement arrangements where scale and saturated colour are wanted. Its sculptural, torch-like head reads as exotic and luxurious in equal measure.

Vanda orchids are among the most coveted of all cut orchids, famous for the electric blue and violet lattice of Vanda coerulea and its hybrids — colours almost unheard of elsewhere in the flower world. Each thick stem carries a row of large, flat, jewel-toned blooms with remarkable substance and vase life. A true statement flower, vanda anchors luxury and editorial designs and dazzles in modern, minimal work. Its rarity and saturated colour place it firmly at the premium end of the orchid spectrum.

Viburnum tinus, or laurustinus, is the winter-berrying viburnum, carrying tight clusters of extraordinary metallic blue-black berries against dark evergreen leaves. Where the flowering viburnum belongs to spring, this is its cool-season counterpart, offering one of the very few naturally blue-toned fruits in the florist's palette. That rare iridescent colour makes it a quiet luxury in winter and editorial designs. Hardy and easy to condition, it delivers rich, jewel-like texture through the coldest months.