guides
Flower Care
Conditioning, feeding and keeping cut flowers alive longer.
Conditioning, feeding and keeping cut flowers alive longer.
- Flower Conditioning — the working florist's system
- Flower Food — how it works and what to actually use
- Homemade Flower Food — recipes that actually work
- How Long Do Cut Flowers Last — vase life by species
- How to Cut Flower Stems — the professional method
- How to Keep Flowers Fresh — a florist's care guide
In this section
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Flower Food — how it works and what to actually use
The chemistry of commercial flower food, homemade recipes that work, and what to skip. Written by a working florist studio.
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Flower Conditioning — the working florist's system
Professional flower conditioning: what commercial florists do to make cut flowers last their full vase life. Species-specific protocols, tools, and common mistakes.
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How to Cut Flower Stems — the professional method
The correct stem-cutting technique for different flower types, why the angle matters, and the mistakes that shorten vase life.
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How Long Do Cut Flowers Last — vase life by species
Realistic vase life expectations for 40+ common cut flowers, factors that shorten or extend life, and the highest-value cut flowers per day.
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Homemade Flower Food — recipes that actually work
Three tested homemade flower food recipes, why each ingredient matters, and what actually happens when you use lemonade, aspirin, or a copper penny.
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How to Keep Flowers Fresh — a florist's care guide
The four commercial principles that keep cut flowers fresh: conditioning, clean water, correct food, and the right environment. Plus species-specific notes and how to revive drooping stems.
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Flower Conditioning: The Overnight Ritual That Doubles Vase Life
How florists condition flowers — the unpack-strip-cut-rest sequence, water temperatures by flower type, special protocols (searing, hot water, hydration solutions) and home shortcuts.